Kitchen Limited

Poached Pears I have a bag of pears in the fridge awaiting to be ripen, but after more than one month, they are still as firm as day ...

Ginger Milk Pudding ( 姜汁撞奶) Every Tuesday and Friday are my TV days. On these days, I'm practically glued to my TV. If I cook...

Chwee Kueh It's an acquired taste. When I was young, my mama would remove all the chai po topping before letting us eat this. I ha...

Green tea mousse cake For birthdays, we normally get a mousse cake from a small bakery in Chinatown. It's my husband's favouri...

Red velvet cupcakes I wanted to make something fun for the kids. So I got out some ice-cream cones and decided to make cupcakes with th...

Spatula The term spatula is used to refer to various small implements with a broad, flat, flexible blade used to mix, spread and lift ...

Tonkatsu Tonkatsu is mainly fried pork chops covered in breadcrumbs. Another common name for it in Aisa is pork cutlet. I haven't ...